Summertime is great for so many reasons. Longer days, more time spent outside, and laid back vibes are some of my favourite things this time of year.
But my most favourite thing about summertime is local fresh produce. More specifically, Ontario blueberry season.
Blueberries are one of our favourite fresh fruits in our house. They never last long. The kids gobble them up so fast when they are in the house. Sometimes the fresh blueberries don’t even make it home from the market. They are devoured in the car instead.
But every so often, I get them home and manage to hide them in our fridge well enough that no one spots them. Then I can get into the kitchen and get creative making these delicious blueberry coconut popsicles.
Can we just take a moment and admire the beauty of these homemade popsicles. I love to make them layered mainly just for the look. The contrast of the white from the coconut milk and dark purple from the fresh blueberries really make this DIY popsicle just stunning.
Of course, these popsicles taste just as good as they look. The creamy texture of the coconut milk combined with the sweetness of the blueberries and the zap of tart from the lemon is the perfect flavour combination for summer.
These creamy blueberry coconut popsicles are also only 3 simple ingredients. They are vegan-friendly and dairy and gluten free. Making them the perfect take-a-long to summer BBQ’s and potlucks.
Let me know if you’ll be giving these beauties a try in the comments below!
For This Recipe You Might Need:
Creamy Blueberry Coconut Popsicles:
- 2 cups of fresh blueberries (frozen will work too)
- Juice from 1/2 a lemon (6TBS of bottled lemon juice will work too)
- 2 cups of coconut milk
How To Make The Popsicles:
Keep them frozen until you’re ready to enjoy them. Scroll down for a free printable of this recipe. Don’t forget to share this popsicle with your friends.
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