Homemade Toaster Strudels
refrigerated pie crust
your favourite jam
Preheat your oven to 400°F
Roll out your pie dough on a lightly floured surface so it’s about 1/2cm thick.
Cut the dough into 4X3 inch rectangles. You will have extra dough. Just roll it back out and cut it into rectangles until there is no more dough left. You will need an even number of rectangles.
Add 2 TBS jam to half the rectangle pieces. The other rectangles will be used for the tops.
Take one of the rectangle pieces of dough you haven’t put jam on, and place it on top of one with jam. Continue until all the rectangles are used.
Using a fork, press the edges closed and poke some hole sin the top.
Place on a light coloured baking sheet and bake for 20 minutes – or until golden brown. Cool on the pan before serving. Store in an airtight container in the refriderator for upto 2 weeks.
I like to eat mine hot. So I take one that hasn’t been iced, pop it into the toaster oven for a couple minutes, then decorate.